Sustainable food planning
06/12/2010
A leading University expert has been awarded two prestigious EU grants to help devise new tools to promote and plan for more sustainable food production and consumption.
Sustainability Week
26/11/2010
Continuing Cardiff’s development towards a more sustainable university
Creating green jobs
30/03/2010
University’s low carbon technology research receives cash injection
Is local best?
12/02/2010
Does local food have a lower carbon footprint than non-local food? Measurement of greenhouse gas emissions from food supply chains suggests that this may not always be true, according to a guest speaker at the University.
Sustainable building
27/11/2009
Vertical Studio project examines the structural properties of hemp/lime